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we were at a cookout and the propane guzzling grill decided to choke, I'm feeling its the regulator. in other news, a friend said "if you can cook charcoal I'll give you one my neighbor gave me". we went and got it, cooked on, and home the umm... "new" grill came. if I'm going to keep it. it's...
sucks about the job, on the other side, let me speak for Ohio and say we will welcome you upon your return! what part will you be going to?
on the happier side, that freezer sounds like a gem, what will it cost you to get it here?
I came to learn more, and find fellow smokers who could show me more..... if I had only learned about fatties, it would all be worth it thankfully there is so much more info here to keep me occupied, I'll be around a while. (though I won't always post)
I chose Lang, mostly because as I looked around SMF, the number of Langs I see on here is higher, that does not make them better, but having more people understanding what your dealing with might make error correction easier. i would look at what people you know have, where you live, and what it...
you can get 3" black stove vent/exhaust pipe, would be perfect, also available are deflectors/caps. you might have to order online or get it from a specialty store (fireplaces, etc...) worst case do a step up to 4" and you can get it at a tractor Supply (retail chain store) good luck
basic ribs, nothing special, but since RichTee said he never see's my smokes, I'm posting it anyway The box loaded up, sorry its crooked, was having a hard time with the door closing itself. only cooking for 2 today, so no racks needed. I cut my my ribs to plate/portion size before I cook, as...
I added a shelf to the top of my Brinkmann Square Vert, that way I don't need an extra set of hands or another table to move around.. its a cheap cutting board, held on by 10-24x2" (used 4) stainless steel taper head bolts... I added it so I could put my wireless thermometer base somewhere thats...
brinkmann square vertical, if your into ribs you'll definitely want rib racks eventually IMO (I have the same smoker) I bought the Weber type, they fit well enough. I like mine, though I never ran it on charcoal, it works pretty well for me. you might want to find a grill tray/pad, as sometimes...
I'd get him on here, or sign one of you up for the free 5 day so the good food gets there faster (speed up the learning curve) on the how to side.
even a non Electronic meat thermometer is essential to low and slow if you don't have one, electronics are great, but they also need new probes from...
what do you guys use to bulk brine/marinade things in? I use oven bags in big pots, etc. but I'm looking for another option, maybe a solid container, Ziplock bags are a pain to work with some pieces, and I'd really like to find a more convenient solution. thnx
I know 3 people who have this allergy, they were not about to try peanut oil at all, though like PPP said, for them not worth the risk. I would still say if you are cooking for others, not worth the risk. I use it for me and mine, but never for anything leaving the house. you never know who will...
peanut oil in this day and age? gotta be careful with that one.... (assuming he cooks for others) for some reason this allergy has been getting more and more prevalent with kids, so be careful with its use.
Peanut Oil is actually a nice high smoke point oil for cooking, I use it in my kitchen...
if you can't put it on a chain or cable (so it can flop back past balance) then maybe a central "hood style holder" on the front that you can work one side or the other, just weld a "T" of angle on the hood bar so it won't slide across the bottom of the door, it'll stay right on the end at the...