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Pullde Pork that I thought was bone in ham.
Ok folks, I need to ask a question about pulled pork. I have been smoking with a Traeger for about 10 years now. I have been told many times that my pulled pork is some of the best my friends have eaten. I enjoy it myself but its not too die for like I wish. This past week, I attended a... -
Mustard oil for making hot pickles.
Sorry in advance if this post is misplaced. I couldn't really find a forum I thought it belonged in. For many years I have been making hot pickle chunks seasoned with mustard oil as a side for most all of my smoked fare. I ran out of mustard oil a few months ago and can no longer find it...- belair427
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- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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What was your biggest BOMB?
Ok kids, just got to thinking about something. Seems everyone is always posting their success stories from the latest session. Wonder if we would be as inclined to describe our personal best.............BOMB? You know what I am talking about, that well thought out smoke session that turned into...- belair427
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- Replies: 26
- Forum: General Discussion
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German style Fattie & my first Q-view
Well folks, I have been smokin Fatties right and left the last few weeks and the family is kinda tired of sausage. Today, while I was at work, my beautiful bride decided to surprise me with her own Fattie for dinner tonight. My favorite dish in the world (other than BBQ) is a German dish passed... -
I know low and slow is best but this is killin me!
Good evening all, I have my second brisket in the last 24 hours in the smoker now. I started it at 5:30 am and it has been stuck, only moving from 161 to 164 since about 4:00 pm. Smoker temp is around 190 most of the day. I know about the plateau but is it normal to last this long? My plan was... -
Smokin 100 lbs of butt.
Hi all, My oldest son is to be married a week from Saturday. After talking to our favorite smoke house about catering we decided that I would give it a go myself. Now I have several questions. I have smoked a butt for pulled pork with very good success but I have not attempted more than one at... -
New member
Hi all, Been lurking for a few months and finally decided to join. I have been a little hesitant to join because I have a pellet smoker. I have a cousin who had one and his ribs are wonderful which sold me right away. I have been chasing 3 sons to sports activities for years and drag racing and... -
Turkey questions from a newbie!
Hi all, I have been lurking and stealin ideas for a few weeks now but i need help with a few questions on my current project. I have smoked pork, pork, pork and, oh yeah, pork since I got my new smoker a couple of months ago. My family is starting to wonder if anything other than pork can be...
