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There was a post awhile ago with the link to a site that sold these bags that lets moister out but not back in. I can't find the post. I did look the web site up.It. Has anyone tried these bags to dry cure any thing? If so did it work? UMAI is the only part of the link I have. Thanks
Has anyone tried chunking or cutting pickles into spears when fermenting them in a crock? Is it best to crock them whole then cut them? I also though about put carrots and cauliflower in the crock.
Has any one evere used ground mustard in their sausage, kielbasa, or summer sausage? What kinda flavor dose everone think it might add? Beside the obvious taste of mustard.
I have some chunks of cherry wood stored in plastic buckets with a screw on lid. I also have some that has not been chunked yet and is stored right next to the buckets outside. The cunks in the bucket have a white coating on it. The wood stored inthe open dosn't. Is this a mold . Is it safe to...
Have been watching this fourm for about a year. Most any quiston I have have been asked by others. Thought I would finnaly join. I just have a charcol grill and a big plywood box I use for cold smoking.