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  1. droptine

    Then how about maple

    I can have plenty of maple wood, sugar maple in particular from the farmer who allows me to hunt on his property. Any maple is good? Or is there any I should refrain from using?
  2. droptine

    Cedar for smoking

    Can anyone tell me if cedar (yellow) is any good for smoking. I saw cedar smoking planks for salmon at some grocery stores , so I aasume it is safe??
  3. droptine

    Why would my smoked salmon taste like that?

    Ok brined over night , salt, sugar,pepper that's it. Smoked at 225 for 2½ hours until flaky, pulled out and let sit for untilnext day in the fridge. Deep smoke taste But it has a slightly sour taste. I am sure they were handled properly, temperature wise. I used maple to smoke. Any reason why...
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