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  1. humrbeach

    Largest Sirlion Cut

    While I'm doing a few pork butts this weekend I thought I'd try a large cut of beef on my "SpitJack". What would be the largest cut of beef I could get that would work on a spit. Big crowd showing up. Need a large cut. Thanks for any input. See picture. The spit is set up in front of the...
  2. humrbeach

    Post Picture of Smoker and its Brand/type here

    I did build and still working on it. I started it June of '07. Once I got it so it was usable, I started to slow down on the progress. We use it almost every weekend for pizza or smoking. I smoked 2 boston butts on labor day. I started at 6:00am 225-250 temp and by 11:30 am they were at 175, put...
  3. humrbeach

    Post Picture of Smoker and its Brand/type here

    Smoker is on the right, pizza oven on the left. Operational, just needs the finishing touch.
  4. humrbeach

    Hello from the beach

    I'm sure there's not too many Yankees on here so I figured I'd join up. Not a ton of experience smoking, just some ribs and a few Boston Pork Butts. Looking to do more. I have 50 guests coming this weekend, looking for some ideas. Almost done finisihing up my new pizza oven/fireplace/smoker...
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