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Newbie in New York
Hey Guys, I'm gonna try that brisket again. I'll try the suggestions of foiling after a coupla hours. Do you guys also smoke it in a pan, mopping and flipping every hour? Rich: funny, I thought I smelled smoke last time I was out your way. Bill -
Newbie in New York
Who'd a thunk all these New Yorkers here. Thanx for the welcome. Dingle: My daughter is up in the Syracuse area this weekend with her friends and her friend's famiily. RichP: WOW, Huntington. Great Neck here. Very Cool. Bill -
Newbie in New York
That's a pretty funny picture, Flash. A chimney poking out of a high rise balcony. No high rises around me. I'm around 30-45 minutes from the City, in the suburbs. Best of both worlds. Not too much land around my house either. They haven't said anything yet, but I'm waiting for the neighbors... -
Newbie in New York
Thanks again for the welcome. Pink: I'll definitely try again. And again and again. I will get it right. Hey Flash: I'm an islander, though I was born in Duh Bronx. Hope you won't hold that against me. There's actually one Dairy Farm on Long Island. Bill -
Newbie in New York
Thanks to all for the warm welcome. I found the brisket thread and some really good info there. I will try foiling or panning. Will post results there. Sorry, Biggie, I must have fat fingered the state when I registered. It is New York. Thanx for the heads up on that. Richtee: I did not trim... -
Newbie in New York
Hello to all, Just joined the forum in hopes of learning a bit of the art of smoking from all you old hands. I've been grilling on a Chargriller for a number of years. Just high heat, fast cooking. At the beginning of this summer I wanted to step it up some so I boutght a Chargriller Outlaw...
