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  1. darelleats

    First turkey this weekend ... few questions

    I've ordered a 12-14 lb turkey from my butcher which I'll be picking up tomorrow and then brining for our Canadian Thanksgiving which is this weekend. I'll be cooking the bird for a Saturday meal. After brining I'll be injecting with a cajun butter mix and rubbing the outside with something...
  2. darelleats

    10.5 lb shooulder and 2 racks spare ribs w/Qview

    Hi! It's 4:30 AM here and I have the smoker warming up. Picked up an amazing looking 10.5 lb, bone-in shoulder from my butcher yesterday. Covered it in rub yesterday afternoon and wrapped in foil. Smelled great when I unwrapped it this morning. Will also be adding to racks of spare ribs...
  3. darelleats

    first salmon tomorrow

    Here's my game plan for my first salmon tomorrow... any opinions or suggestions would be appreciated. First off, what internal temperature do you all usually bring your fish to? My wife found a nice piece of Koho salmon at Costco this morning, so that's what we're going to use. I will brine...
  4. darelleats

    stuffed smoked green peppers

    I saw some pics of some on here in an older thread and they looked great. Does anyone have recipes they would be willing to share? What do you stuff peppers with anyways?
  5. darelleats

    ABTs photo posted on serious eats' photograzing site

    Hey guys! I've been lurking for a bit. Here's a pic of my first ABTs... I also submitted another one of the pics from that day to a food photo site, which you can see here: http://photograzing.seriouseats.com/2008/08/21/ If you check out my blog (http://darelleats.blogspot.com/), there are...
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