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  1. uncle-honky

    Rib Roast smoke

    Good evening y'all!I got a rib roast from Costco. 6 lbs. for 15 bucks. Seared it on my grill both sides. Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips. Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar...
  2. uncle-honky

    mashed smoked taters qview

    smoked taters coated in olive oil and sprinkled with coarse salt. smoked with cherry and a bit of hickory. 2hrs on my ecb no mods. taters halved smoked an onion while I was at it.....smoked 1 hr. outer paper skin left on throughout smoke. added onions and mashed with bits of the skin...
  3. uncle-honky

    rabbit

    Anybody smoke rabbit? Wanna try some if we bag some, this bird season. Here in the So Cal. desert area, that's about as big as the wild game gets ...for the table anyhow. Any suggestions would be appreciated! Thanks
  4. uncle-honky

    4# corn beef brisky and 2 4# beef chuck qview

    2 4# chucks with willy's # wonderful rub 1 4# corned beef brisky with a commercial garlic pepper corn rub. taters rubbed with bacon grease goin' fer the twice taters. Thanks for checkin' my qview
  5. uncle-honky

    6 lb. butt and Italian tortellini fatties qview start

    got weave? prosciutto on hot Italian sausage tortellini with meat sauce with shrooms add cheese wa la!! 6 lb. butt rubbed and injected with willy's number wonderful rub overnight. More to follow, thanks fer lookin'!
  6. uncle-honky

    Italian tortellini

    We have this awesome "supper" from time to time. Italian tortellini w/ meat sauce...some sausage. cooked all day in the slow cooker. let me share a "stew view" with ya first....... shrooms, cheese, tortellini, bits of sausage, sauce cheese filled tortellini...... I think I am going to roll...
  7. uncle-honky

    Creamed corn recipe

    2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream or half and half 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese In a skillet...
  8. uncle-honky

    Avocado wood

    We's gonna try smoking 2 biscuits and gravy fatties. 1 pepperoni pizza fattie and spare ribs for "supper" 3-2-1 method. Gonna shoot for the qview. Using only avocado wood.
  9. uncle-honky

    smoked potatoes Qview

    Potatoes rubbed with bacon grease and coarse salt....always save the bacon grease! "grease in the mug" Here we start our 1.5 hour journey with 5 fatties on my home made smoker done deal! smoked with avocado, oak, and mesquite woods at aprx 235 degs we just smoke 'em to have 'em around. Use...
  10. uncle-honky

    dinner fatties Qview

    Hot italian sausage uncased and rolled out 1.25 lbs a piece The wifes home made chili with beans and meat add cheese and some mushrooms on your mark get set go 2 breakfast fatties on the left and 3 chili fatties on the right about halfway 2.5 hours later smoked with avocado, oak...
  11. uncle-honky

    breakfast fattie Qview

    Breakfast sausage rolled out skillet fried onions, potatoes and mushrooms with cheese the weave waiting the fattie is rolled on the que 2.5 hours later smoked with avocado,oak, and mesquite woods at aprx 235 deg. my baby girls review!
  12. uncle-honky

    wood

    Has anyone heard of using olive wood for smoking? I only imagine that it is a hard wood. I have got a hot source for all the trunk wood I could want. Any info is appreciated.
  13. uncle-honky

    First attempt at Fattie qview

    Here we go. First shot at Fattie. Diced ham, onions, pre smoked potato, and cheese. ? I gotta roll this up?? If you go for it go for the gold!! First bacon weave. After freezer for a few to hold shape. My outdoor kitchen...ECB no mods cooking. Oh my look at that!! Eat me now 2...
  14. uncle-honky

    temp potato

    When using a digital temp probe inserted into a potato, do you use the same potato the entire duration of the cooking? I understand the temp would change if swapped out. The integrity of the potato seems to diminish through the hours.
  15. uncle-honky

    Labor Day Weekend Smoke Saturday with qview

    Lets start the party about 6:30 am Pork shoulders first Ribs and Cowboy beans in the dutch oven.....beans trial run... worked well but needed only about 3 hours Can you smell those? And here we are not quite finished yet though. I intended to show them opened up... but we had a surprise...
  16. uncle-honky

    Labor Day Weekend Smoke Saturday

    <a href="http://www.postimage.org/image.php?v=PqIsvHJ" target="_blank"><img src="http://www.postimage.org/PqIsvHJ.jpg" border="0" /></a> <a href="http://www.postimage.org/image.php?v=PqIsX8i" target="_blank"><img src="http://www.postimage.org/PqIsX8i.jpg" border="0" /></a> <a...
  17. uncle-honky

    baby backs

    I have read some wheres that baby backs are not good for smokin'. Is this true and why? Any help is much appreciated...thanks
  18. uncle-honky

    got smoke?

    really new to the smoking scene. Use to use a brinkman gourmet... too small for entertaining! So I built a homade smoker using pics on the net. good stuff always looking for info. here is my new smoker. comments welcomed thanks everyone
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