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  1. uncle-honky

    October TD Honorable Mention - disqualified (but definitely worth mentioning)

    Absolutely beautiful Squirrel.  The  whole table setting is quite amazing and an entry to be reckoned with. An awesome display of your pride and colors, in the pumpkin chiseling. Your hard work is appreciated and respected.
  2. uncle-honky

    hi evryone i'm new at smf

    Welcome to the SMF ...info is what ya want, there is lots of that here. Fire away with the questions. Somebody will be around to answer. Happy smokes!
  3. uncle-honky

    First Fattie W/Qview

    now you done ,done it! Your gonna be HOOKED now! There just might be a 12 step program with some good brothers and sisters to give you support.....lol Search it Im sure its here somewheres ....Nice Explosion the fattie ideas are endless!
  4. uncle-honky

    Cornish Game Hens on UDS

    Oh my Cowgirl...show some mercy... I'm a droolin' on me keyboard. Your Cornish hens and rice look so good! Great smoke I love Olive also.
  5. uncle-honky

    Hanging around Piney will get you in trouble

    Everything looks great! Jealous I am
  6. uncle-honky

    Rib Roast smoke

    Good evening y'all!I got a rib roast from Costco. 6 lbs. for 15 bucks. Seared it on my grill both sides. Put it on the smoker for 4 hours. Smoked it on the ECB with some mesquite lump and alder chips. Loaded up some portobellas with some penne pasta in a garlic sauce, topped with cheddar...
  7. uncle-honky

    Wood Smoker How To

    I cook over a wood fire near 98% of the time, I use a good quality starter wood...well seasoned avocado wood. Then I add a good hard dense wood olive in my case, I let it burn down almost to coals and then load again with the dense wood and let go down to a good standing coal bed. I start mine 2...
  8. uncle-honky

    Cherry Chipotle Barbecue Sauce

    Thank you much for the descriptive info Darrin....we will enjoy this sauce I am sure.
  9. uncle-honky

    Spritz mix

    I mix mine 70/30 apple juice to whiskey. It must taste good mixed in order to taste right after the smoke in my opinion...Happy Smokes Billbo
  10. uncle-honky

    Cherry Chipotle Barbecue Sauce

    I would like to try this sauce but I have a question. I can't find cherry juice anywhere. Is it cherry cocktail juice that is used, and where do the cherry chunks come from? any advice is appreciated.
  11. uncle-honky

    Pulled pork eggrolls

    Gotta love those egg rolls...nice qview and presentation
  12. uncle-honky

    rabbit

    "you are what you eat" they say. There ain't nothing for them rabbits to eat here in the desert to speak of. I was going to take my son for his first ever hunt to the Big Bear mountains. I have spotted these bunnys, scouting deer. thanks Richoso!
  13. uncle-honky

    Wood Smoker Build

    ya bud!! I'm lovin' it. Looks great!
  14. uncle-honky

    Deal on wood chips !!!

    If you's takin' orders I'll have 4 bags of the apple to go.....lol. Nice score!!
  15. uncle-honky

    rabbit

    Thanks Kajun for the pics looks great, all of it. Thanks to all others as well!!
  16. uncle-honky

    mashed smoked taters qview

    Way to go with the garlic suggestion erain. That's next no doubt about it! I cooked these on the lower rack around the 250 deg. area didnt use the digital probe to monitor. Just have to look at the ecb gauge to have an idea. Save up these taters and fry them in a pan in the morning. Make...
  17. uncle-honky

    mashed smoked taters qview

    smoked taters coated in olive oil and sprinkled with coarse salt. smoked with cherry and a bit of hickory. 2hrs on my ecb no mods. taters halved smoked an onion while I was at it.....smoked 1 hr. outer paper skin left on throughout smoke. added onions and mashed with bits of the skin...
  18. uncle-honky

    12 lb Packer, Chuck roast, Baby backs w/Qview

    Oh my that looks real nice. Way to go! Great qview!
  19. uncle-honky

    rabbit

    Anybody smoke rabbit? Wanna try some if we bag some, this bird season. Here in the So Cal. desert area, that's about as big as the wild game gets ...for the table anyhow. Any suggestions would be appreciated! Thanks
  20. uncle-honky

    Anyone willing to share pics

    water tanks top 5' x 2' . Heat chamber between and fire box below. Did extensive searching on the "galvanized" issue. Insert meats here painted with auto paint. still there no bubbles. Top doesn't get too darn hot. corral pipe for the stand video of the smoker working.
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