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Thanks for the link Oldschoolbbq! I found a lot of good recipes. I noticed some wrapped theirs in Bacon, I guess that gives it a different kind of flavor for the Cornish Hens?
It's been forever since I have smoked a brisket and basically I have forgot how. I have a 3.5 lb brisket and will be using hickory wood to smoke it. About how long would I have to smoke a brisket that size and what temperature do I need the meat to get to? If I remember right the brisket have...
Thank You all for your Information and help! I have signed up for the 5 day e course just a few minutes ago. Since I haven't done smoking before I decided to just grill the hamburgers on Monday when my friends come over. I will try later on to use my smoker either later this week or next week...
I got my smoker not to long ago, but haven't used it yet! It is a Brinkman, not sure of the model. But it has one side for grilling and the other side for smoking. The only thing I have done is grill on it.
In a few days I am having some friends over and I am wanting to start smoking on it...