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  1. smokin-rkfd

    Brisket question: It's already at temp???

    Thanks for the tips guys. I had checked the thing in 3 places and all read 185 then it actually started to go down to around 176 Strange
  2. smokin-rkfd

    Brisket question: It's already at temp???

    I've had the brisket on the smoker for 8 hours and it's already at 185 degrees, Can I let it go 10 to 12 hours even though it's at temp now?
  3. smokin-rkfd

    Side firebox modification question

    I should have taken a few photos of the pork shoulder when it was done. I was so consumed w/ keeping an eye on the temp and smoke that I didn't snap any shots. the shoulder was falling apart as I took it off the smoker after 12 hours. Very tasty indeed. this weekend I'm going to try a few...
  4. smokin-rkfd

    Bottom Round smoking time

    Thanks guys, very helpful information.
  5. smokin-rkfd

    Bottom Round smoking time

    Anyone got smoking time per/lb for a bottom round? Going to smoke one this weekend for some chili
  6. smokin-rkfd

    Side firebox modification question

    I ended up putting a bread pan filled w/ water under the upside down fire grate/ashpan. So far its working great. I started an 8lb butt at 7 this morning. Thanks for all the great ideas, you all rock!
  7. smokin-rkfd

    Side firebox modification question

    Thanks for the mod ideas, my other challange is this. I still want the ability to use the grill for normal charcoal grilling. This grill has a removable fire grate/ash pan. If I put permanant mods in then I basically lose my grill and only have the smoker.
  8. smokin-rkfd

    Hello all

    My name is Jon, I'm fairly new at smoking. I've had a smoky mountain upright propane smoker for a few years and used it alot when I first got it. I recently bought a Chargriller Duo grill (half gas / half charcoal) Gas side for those last minute things we want to throw on, Charcoal side for...
  9. smokin-rkfd

    Side firebox modification question

    Sure will, this is my first time w/ this forum. I'm still finding my way around.
  10. smokin-rkfd

    Side firebox modification question

    I recently bought a Chargriller grill, then added the side firebox. the heat coming directly into the smoker closest to the firebox is burning the meat. Jeff Phillips mentioned in one of his ecourses that you should install a baffle so that the heat coming directly into the smoker does not burn...
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