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  1. brewmate76

    Bad Wood?

    Hi folks, I fired up m ECB electric this morning and started a rib smoke. My mouth is watering already thinking about those suckers. Typically when I walk past the smoker, I smell the sweet odors of hickory smoke. The last couple of times, however, the smell has been less "hickory sweet" and...
  2. brewmate76

    First Time Smoking Pork Butt/Pulled Pork

    Hi Everyone, My wife and I decided we'd have a birthday party for my soon-to-be three year old son. We are inviting about 30-35 people and decided pulled pork would be an economical way to serve all these people. I have an electric ECB that I have been using fairly regularly since I got it...
  3. brewmate76

    Electric ECB - Modifying for Charcoal

    Hi guys, I'm running an ECB electric and would like to modify it to be able to run charcoal as well. Have any of you done this? I'm thinking all I would need to do is order the charcoal pan and the charcoal ECB base and I would be set. I've been looking for some information on this process but...
  4. brewmate76

    Help Me With My Turkey!

    Hi everyone, I just introduced myself to this forum the other day and I've met a lot of knowledgeable, friendly people. I'm hoping I can get some help on smoking a turkey. I have an ECB electric. I have a 13 lb turkey that's presently thawing in the fridge. Does anyone have any suggestions on...
  5. brewmate76

    New From Southern Illinois

    Hello everyone, I'm new to this forum and wanted to introduce myself. This is quickly becoming one of my favorite websites. I've visited quite often but haven't said much until lately. I've been grilling for years on the basic Weber kettle grill. I've done everything from pork putts to turkeys...
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