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I know this is bringing up something from the way past.
Does anyone still have a link to these spreadsheets? It would be way easier than trying to recreate from scratch.
thanks
timbre
I've only got to go about 15 minutes from my house. I think I will foil everything before moving it. With a reverse flow I'm not sure how much ash I will get but hopefully it will be minimal.
So are there any tricks to transporting a 'live' smoker? It looks like I have to move mine next weekend about halfway thru the cook time. It's already on a trailer so that dosen't matter.
My main concern is a temp spike while towing. How do I prevent this or just go with the flow?
Little update. Brisket and butts are off the smoker. All looking good. Now it is loaded with ribs, a elk roast, fresh caught salmon, beans, and a couple of chickens. Still have to put in the ABT's (when I find room)
This could end up in a number of different places but since the majority of what I am smoking is pork I'll start here.
Many of you have seen my build thread over in the stick burners. Finally getting a chance to try out the new toy.
Started tonight with 2 6lb pork butts and a 10lb brisket...
Got the smoker mounted in the trailer last night. Made a removable mounting system so if we want to put it in the yard we can pull it from the trailer. Hopefully this weekend I will get a shelf built for the front so I have somewhere to set things.
Please ignore the mess in the garage. Got...
I have been on here for a while and have seen very little activity from the great Pacific Northwest.
We don't have any comps besides the Canadian Championships at Whistler (which I missed last week)
I would really like to talk to others in the area that enjoy smoking stuff (not the green...
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It's actually going to be both. I have a small all steel utility trailer that will be used to two the rig. I plan on having mounts built into the trailer that will hold it, my pot cooker, and my big griddle. Then if I want to put it in the backyard I can remove it from the trailer. That is...
Finally grabbed the camera and took a couple of pictures. Yes it's ugly right now. Yes it needs paint. And there are a few things to still do to finish it.
But it did one hell of a job with the meat this last weekend.
Well it's been a long time. I took a few months off for some other projects and finally got back to the smoker build about two weeks ago. Stupid me didn't take pictures along the way but I will post a couple later today.
Somker is basically done. I need to adjust some points on the main door as...
So back before the board went down I had started to talk and question about building a reverse flow out of a older bbq on a trailer.
That idea has now gone out the window and I have the actual project started. My friend was nice enough to donate his old shop air compressor and a trailer to the...
I have it pulled and in tightly wrapped chafing dishes. I was thinking of adding a bit of juice on sunday keeping it tightly wrapped and putting it on my friends bbq to reheat. (The BBQ got moved from my house)
When you talk about puting it into water are you talking about directly putting the...
Tried smoking a couple of butts today. Had the day off so might as well watch a smoker.
I'm pretty happy with the end result.
Now what is the trick when I go to reheat the meat on Sunday for the BBQ?
Oh.. BTW Dutch. Your beans are killer.