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  1. timbre

    Spreadsheet for those big Q's

    I know this is bringing up something from the way past. Does anyone still have a link to these spreadsheets? It would be way easier than trying to recreate from scratch. thanks timbre
  2. timbre

    3-2-1 Ribs modified version

    Any chance of getting a hint of what all is in that sauce? I never thought of making a batch and then smoking it.
  3. timbre

    Transporting a smoker while it's somking

    I've only got to go about 15 minutes from my house. I think I will foil everything before moving it. With a reverse flow I'm not sure how much ash I will get but hopefully it will be minimal.
  4. timbre

    Transporting a smoker while it's somking

    So are there any tricks to transporting a 'live' smoker? It looks like I have to move mine next weekend about halfway thru the cook time. It's already on a trailer so that dosen't matter.  My main concern is a temp spike while towing. How do I prevent this or just go with the flow?
  5. timbre

    Labor Day Smoke (with QVIEW)

    Little update. Brisket and butts are off the smoker. All looking good. Now it is loaded with ribs, a elk roast, fresh caught salmon, beans, and a couple of chickens. Still have to put in the ABT's (when I find room)
  6. timbre

    Labor Day Smoke (with QVIEW)

    This could end up in a number of different places but since the majority of what I am smoking is pork I'll start here. Many of you have seen my build thread over in the stick burners. Finally getting a chance to try out the new toy. Started tonight with 2 6lb pork butts and a 10lb brisket...
  7. timbre

    Small trailer mounted reverse flow build

    Got the smoker mounted in the trailer last night. Made a removable mounting system so if we want to put it in the yard we can pull it from the trailer. Hopefully this weekend I will get a shelf built for the front so I have somewhere to set things. Please ignore the mess in the garage. Got...
  8. timbre

    Small trailer mounted reverse flow build

    thanks, I took most of my ideas from your build. Just wish the end product looked as good as yours.
  9. timbre

    Where are all the Smokers in the NW

    I have been on here for a while and have seen very little activity from the great Pacific Northwest. We don't have any comps besides the Canadian Championships at Whistler (which I missed last week) I would really like to talk to others in the area that enjoy smoking stuff (not the green...
  10. timbre

    Small trailer mounted reverse flow build

    ' It's actually going to be both. I have a small all steel utility trailer that will be used to two the rig. I plan on having mounts built into the trailer that will hold it, my pot cooker, and my big griddle. Then if I want to put it in the backyard I can remove it from the trailer. That is...
  11. timbre

    Small trailer mounted reverse flow build

    Finally grabbed the camera and took a couple of pictures. Yes it's ugly right now. Yes it needs paint. And there are a few things to still do to finish it. But it did one hell of a job with the meat this last weekend.
  12. timbre

    Small trailer mounted reverse flow build

    Well it's been a long time. I took a few months off for some other projects and finally got back to the smoker build about two weeks ago. Stupid me didn't take pictures along the way but I will post a couple later today. Somker is basically done. I need to adjust some points on the main door as...
  13. timbre

    new build of a reverse flow smoker(pics)

    I know before the board crashed there were more pictures. This is what I have been basing my build from.... Wish I could locate those pics.
  14. timbre

    Small trailer mounted reverse flow build

    So back before the board went down I had started to talk and question about building a reverse flow out of a older bbq on a trailer. That idea has now gone out the window and I have the actual project started. My friend was nice enough to donate his old shop air compressor and a trailer to the...
  15. timbre

    SMF is Back.

    Hmmm. still can't see anything but the new posts and stickys.... ANy ideas?
  16. timbre

    First time smokin a butt. (qview)

    Rested and pulled. The water trick makes a lot of sense now. Should have thought about that for a few extra minutes
  17. timbre

    First time smokin a butt. (qview)

    I have it pulled and in tightly wrapped chafing dishes. I was thinking of adding a bit of juice on sunday keeping it tightly wrapped and putting it on my friends bbq to reheat. (The BBQ got moved from my house) When you talk about puting it into water are you talking about directly putting the...
  18. timbre

    First time smokin a butt. (qview)

    Tried smoking a couple of butts today. Had the day off so might as well watch a smoker. I'm pretty happy with the end result. Now what is the trick when I go to reheat the meat on Sunday for the BBQ? Oh.. BTW Dutch. Your beans are killer.
  19. timbre

    New to the board from Washington State

    really cool to see another Washingtonian. I think you're somewhere slightly north of me.
  20. timbre

    Rookie in Washington

    I don't know where to ask it so I'll put it here. What fruit woods are good for smoking? Is cherry? thanks
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