Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What temp do you slice your brisket at? It seems slicing it at higher temps drys out the surface. It did rest in foil for about an hour and was probably around 160 internal temp. After I ate and went back for thirds the slices seemed to be moister. Is this my imagination?
Got me thinking about...