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  1. smokin' pitmaster

    How do you get the skin crispy?

    i normally smoke my chicken for about 60 minutes and then crank up the heat to 350 for 75 minutes.. perfect! skin is krispy, and the inside is moist! ron-
  2. smokin' pitmaster

    Ketchup or Paste

    my boss liked my bbq sauce so much we use it at his restaurant. i'm his pitmaster and one day i brought in a sample of my sauce and he was hooked. (i'm curious, did Allen actually mean 'sauce' versus paste? i believe that paste would be waaaay to thick...) i use a ketchup base due to it's...
  3. smokin' pitmaster

    Trying a new vendor for wood chunks

    you're correct. we will not pay for shipping if the order was correct and you want to return the product (and frankly speaking i'm surprised that you even asked). our return policy is clearly stated on our website under 'shipping and returns' in the information box. did you read our returns...
  4. smokin' pitmaster

    Trying a new vendor for wood chunks

    ron here.. owner of ronzsmokinwood.com replying to your statement. as you remember, you called and we chatted about what you wanted. you then ordered a multipack of wood chunks. then the next day, at 4:20pm you canceled your order via email. by this time your order had been processed and...
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