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The new 48 cooks great. I wouldn't go 60 unless I planned on selling bbq at fairs etc. For my weekend smoking, a 60 would be like killing a fly with a hand grenade.
I'm new to the forum and gearing up for football season with my new Lang Smoker. I'll be sure to post pics (Q view) of my "experimental" projects and am looking forward to learning from the experts on this site.
They are 1/4 inch and heavy as all heck. No baffle on the fire box other than the dual dampers and chimney. This is a mobile 48 and the 6th one produced out of big Nahunta Ga. The 4-week wait was well worth it.... Notice the pigs on the wood holder and the new aluminum mags!