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Yep, I'm the same ol' rabbithunter! As a matter of fact, your the reason for all this maddness! Great site here! I cant wait til the smoke starts rolling!
Being from Iowa and all, one thing I have plenty of access too is corn cobs! Just curious how many people here smoke with cobs. What are you outcomes or preferences with these. My buddy uses cobs quite abit and says the put off a sweet flavor and smoke well.
Just wanted to say Hello! I have really enjoyed reading this site so far and look forward to being able to contribute! I am going to purchase a 30" MES on my way home from work! My family is excited to try many of the great recipes I have read from here. Pictures to come soon!
I see alot of people write about resting their meat. Wrapping in foil/towels and setting in the microwave/cooler. Can anyone explain why this is to be done. I cant wait to get this smoking process to the point where I at least feel comfortable. Thank Bob
Soon to be a MES owner!