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Wasn't going to do this until tomorrow, but as usual, plans get changed by females. Please be advised that I am still a total newb at this so I'm just reporting my progress. Feel free to flog me where necessary.
So I guess I'll do a play by play...because I have nothing better to do and...
It seems as though most rubs out there use paprika as a major component.
I do not like the stuff. To me, it has very little taste. And the taste it does impart, I don't care for. Now, this may well be a case of me using 'cheap' paprika (as pictured above) from the store as opposed to high...
Tried my first small batch of ABTs tonight out of boredom. Pretty simple and turned out nice.
Used halved Jalapenos. Mixed a little bit of diced ham into some onion and chive cream cheese. Topped with a pinch of sharp cheddar and a piece of thick bacon. Smoked with hickory at about 300 deg...
Here's a couple shots of my first butt. Done without much direction, but still turned out pretty darn good. After reading on here for a few days, I can't wait to try another one!
Simple salt, pepper, brown sugar rub. Hickory smoked. Oven finished. Absolute minimalist approach by a true...
Been checking out the site and have found tons of helpful info. Can't wait to try some of these things out.
Have only recently gotten into smoking. I'm currently using y standard gas grill and it's working pretty well so far. It's just a Brinkmann 2200 from Walmart. Again, nothing fancy...