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need fattie help
Yeah I learned here that 30 minutes in the freezer helps a lot. -
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Rookie in North LA
Thanks to everyone for the welcome. Shredded the butts last night around midnight. Tasted great. Had to taste some for quality control. Freezer packed them for Monday's draft. Time to fire the grill for fatties and abt's. -
Rookie in North LA
Yeah I saw the briskets. Just went by there a few hours ago. Gonna pick one up before they go off sale. Yeah a lot of people know their stuff on here. -
Rookie in North LA
Hiya everyone. Well always beena griller but not so much a BBQER or Smoker. Think that is going to change thanks to everyone around here. Livin' here in North LA(Louisiana that is) you can fire it up most any time even though I have found out that most of ya'll will anyway. Not using anything... -
Thanks Another 1st Butt!!!
No problem I will. Tried to post pics but having problems. Also would like to thank everyone for the first fatty I tried about 3 weeks ago. Went so fast I couldn't beleive it. Everyone liked it so much they talked me into entering a tailgate contest with it and I am a finalist. Have to go fix... -
Thanks Another 1st Butt!!!
Thanks to all the members of this board. I've always loved to use the grill but now I have more ideas than ever. This is my first. Only problem was had to put them in oven. They had just reached 165 degrees. So I foiled them and put them in. They are now at 175. I hope they come out good. I am...
