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  1. everyday

    Looking for advice...

    I broke down and finally bought a MES. Since it's getting close to turkey time I wanted to do a turkey in the MES. For those who have one, is this smoker capable of getting the temperature up high enough to do the bird right? I couldn't get my charcoal smoker up to temp in the cooler temps...
  2. everyday

    My first Fattie, ever...QVIEW

    After looking at all the fatties, I had to try one. Did a simple one with sage sausage, tomato paste, pepperoni, mushrooms, mozzarella, pepper, all spice and wrapped it in bacon. Was so excited I forgot the before pics but here's one of it on the smoker. Also have two butts and two pork...
  3. everyday

    Newbie from PA

    Hi All, New to smoking but been grilling and cooking for years. Finally decided to get a Silver Smoker the other day. Seasoning it now but have a few questions. To keep the 225 temp how much lump charcoal should I use at a time? How much wood of the wood chips, I have hickory and apple...
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