Nope, still do the ribs at 210, 5.5 hours, no foil, no flipping, butt arse nekkid, the Mike Mills way. Anything else I cook, is dependent only on the time frame in which I need it done in. I've done brisket in 4.5 hours and I've done them in 18 hours, just a matter of how I feel. As for foil, I...