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  1. noobsmoke

    Tender Ribs w/o Foiling.

    Hi guys, It's been a while for me but I just got a brand new 22.5 WSM and am finally excited about smoking again.  Had a chargriller pro but it was so frustrating to use due to temperature control issues that I almost gave up the hobby.  The WSM is much more efficient and easier to use -- I'm...
  2. noobsmoke

    Confused about cooking temperatures.

    Hey guys, I've been here for about a year now and have learned so much great information from you guys. Now, while I'm no where near a master, I am pretty good at most things but the one thing I am still occasionally baffled about is meat temperatures and doneness. For instance, today I am...
  3. noobsmoke

    Brining Mythology?

    Hey guys, I am doing some turkey legs tomorrow and just got through brining em for six hours in some slaughterhouse brine. I've only brined once before so now I'm curious: if I brine poultry, do I still need to give it a rub and honestly guys, of all those seasonings I put in my brine, the...
  4. noobsmoke

    Smoking Burgers and Steaks.

    I've never smoked before but I just bought some chicken thighs and ribs so that I can try it out tomorrow. I also have some burgers and steaks, but I was not sure if these are good to smoke or just go ahead and grill them. Do smoked burgers and steaks come out well?
  5. noobsmoke

    Chargriller Smokin Pro Newbie ?'s

    Hey guys, This is my very first post and I saw that there were some other Chargriller Smokin Pro w SFB posts but I didn't want to thread jack, so I am posting my own questions here. I am very new to smoking so please be gentle. I have tried searching for answers but am still confused. Please...
  6. noobsmoke

    Howdy!

    Howdy guys! I'm as noob as they come and I'm checking in from Houston, Texas. I just got a char-grill pro w side firebox two weeks ago and have grilled on it already, but am very new to grilling/smoking. I've been lurking the forums for a while but am ready to participate and get to cooking...
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