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  1. bbq ron

    lang 48 patio wagon

    temps are from left to right and have probes registering the grate level. took top shelf out
  2. bbq ron

    lang 48 patio wagon

    does anyone have one of these because I need help trying to figure out how to get temps closer to even on the grates. I've tried everything at still get a 80-degree difference
  3. bbq ron

    cooking

    how many of you cook hot and fast and how do you do it. i would like to learn that process
  4. bbq ron

    lang

    the price of all langs just went up
  5. bbq ron

    seasoning

    should you season the meat before you grind or after? which is best thanks
  6. bbq ron

    lang 60 delux

    can be seen at http://stlouis.craigslist.org/for/2789188650.html
  7. bbq ron

    kick-off cook-off

    anyone going to enter the kick-off cook-off in hazelwood mo on april 29 &30
  8. bbq ron

    New guy from St. Louis Area

    welcome from st peters mo
  9. bbq ron

    How's my Logo look?

    looks really good
  10. bbq ron

    lang 60 problem

    i tell you dutch, this happened in my drive way before i ever hauled it anywhere.
  11. bbq ron

    lang 60 problem

    thanks dutch, just got done with my first comp, have to powe wash it all clean and then will look for bad welds. great idea on the water , i'll try that also thx ron
  12. bbq ron

    lang 60 problem

    i've cooked on my lang for over a year now and have noticed that the last three cooks the firebox end is anywhere fron 100 to 150 degrees hotter the the other end. checked the temps,level, and everything. i will only guess that a weld might have given away. any thoughts as to what might have...
  13. bbq ron

    Anybody own a lang 84 in Ohio?

    here in missouri, no plate needed
  14. bbq ron

    Fighting Chickens !

    now that's funny
  15. bbq ron

    Dogs...What breed do you have and whats their name

    we have a dachshund who's name is jo jo
  16. bbq ron

    Walmart Packers

    i get mine fron there and turned out just fine
  17. bbq ron

    New GOSM

    i have a gosm and the thermoter from the factory is right on the money, checked it with my et73 so you might be good to go with it. i really like mine and use it when i don't want to fool around with my stick burner
  18. bbq ron

    Newbie from MO.

    welcome from saint peters mo
  19. bbq ron

    Simply a Stupid Question About Starting a Fire

    i use a weed burner all the time
  20. bbq ron

    spatchcocked turkey

    anyone ever try this and if so, what is the approximent time per lb and the temp for pulling it off of smoker thx
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