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  1. sfr rob

    G'day from Downunder!

    Hi Bassman, do you think my BBQ will be right to smoke in, would it be easy to modify? I also want to make smoked meat, you know the stuff you see when you are in a delicatessen, I would not know where to start with that stuff.
  2. sfr rob

    G'day from Downunder!

    Hey guys, I just stumbled across this forum, and website this morning. It seems to be full of information on pretty much everything i need to know. I signed up for the 5 day eCourse, so hopefully that comes through the email and i canget started. I have ZERO experience in smoking meat, but i...
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