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thanks for the reply piney, thats about what i figured. this is my first kinda paying gig so kinda excited. not makein but about $20 but if it gets the word out it'll be worth it.
heres Winchester, hes a pure collie and very smart and hornery. hes 80# now and got alot of personality. he also has a chewbacca howl, mostly in the mornings
kosher salt, sugar, onion powder and garlic powder. my first time brineing so i just went with a easy one. i could have brined longer i think i brined about a hour and a half. was very juicy
got the game hens done after some good advice from all ya'll. heres the q view
gotta have the hot tub picture (copied from cowgirl)
heres the finished result, they were very good. will be doing again soon
just being curious why do i need to brine, if i was bakeing i wouldn't brine would i, so why brine while cooking on a drum. may seem like a silly question but i never heard of someone brineing a chicken, gamehen or turkey before bakeing which is kinda what a drum does.
just asking i'll brine...
i did see those and showed the wife i think thats how i got them. anyway not sure about the brineing as i'm using a drum which is pretty much an oven so wondering if that steps really necissary
so wife brought some game hens home and we are gonna do them sunday on the UDS. what should be my plan of attack as far as brining goes. is that really necessary on a drum. any tips appreciated.