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  1. kron

    Cold Smoking / Smokehouse - Temps?

    I am planning to build my smokehouse in the backyard this weekend finally. Once I get that project completed, I have some questions as to when it's safe to begin smoking... I live in the Houston, TX area. Temps here are 75F at night, and 100F+ during the day right now. I grind/stuff all my...
  2. kron

    MES - Sausage Question

    No pics to post, as the wife took both digital cameras out of town with her for the weekend somehow, but... Stuffed a 10# batch of Spicy German sausage links last night in some 35mm casings. Ended up making 6 full links, and 2 half links. So I put some S-hooks on the top rack of the MES, and...
  3. kron

    Summer Time Smoking?

    Question for you more experienced guys around here... Need to give you a little background first though: * Live in Houston, TX area. Rather warm here. * Have access to MES and a 3'x3'x6' smokehouse made of corrugated tin, with fire/charcoal/wood chunks on tray on floor. I made a few batches...
  4. kron

    MES - Smoke Volume Issue?

    I'm not sure if I have an issue or not, someone with more experience, please advise... Cooked two fatties tonight on the MES (30" from Academy). Had the following setup: * 250* temp setting * 1/4" water in pan * 1/2 cup or so of hickory and apple chips (apple 2:1 over hickory) * chips were not...
  5. kron

    Newb

    New to the forums here. Haven't been smoking long, just the past year or so... Have the following equipment: * Old Charboil rectangular smoker * MES - Bought this week * Smokehouse (4'x4'x7') Mostly spend my smoke time putting the finishing touches on home made sausage links. Usually wild...
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