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  1. chefboyrlee

    Simple beer bread w/qview

    Looks like a large biscut, I want one. How did it taste this time????
  2. chefboyrlee

    Hit a Gold Mine or Should I Say Wild Cherry Mine

    I was watching the food network channel the other day on a BBQ show and I think the guys name was Mike Mills, he was saying that he uses fresh cut wood sometimes because it doesnt burn as fast. From what I'm guessing it seemed to work fine for him. I've not tried it but might give that a try...
  3. chefboyrlee

    First try with the new smoker

    I take pics tonight of it and post in the morning.
  4. chefboyrlee

    First Pics of smoke

    Thanks to all for the help. I'll save this post for future reference so I can post the next Q view
  5. chefboyrlee

    First Pics of smoke

    I tried to resize it and was able to but after its resized where do you find the place to copy the img code. After I resized it and wnt back to the pic it goes back to the 1024x768
  6. chefboyrlee

    First try with the new smoker

    It's a place out of MO. Cape Girardeau. It does work very wll. All you need to do is put some wood in the fire box, dump a few gallons of water in the bottom set the temp and check it about every 6 hours or so. I hooked it up to natural gas so now I don't even need to fill up the propane tanks...
  7. chefboyrlee

    First Pics of smoke

    I think it was 1024x768. Not sure though, I clicked on the resize button and those numbers showed up.
  8. chefboyrlee

    First Pics of smoke

    Its a brewery here in Seattle called Georgetown Brewery. That paticular one is Mannys. Its very tasty. Stop by and I'll pour you a beverage
  9. chefboyrlee

    First Pics of smoke

    Not sure what the size is, I just clicked on the bottom like and it posted it without changing anything. I'll try to figure out what size it is and reply back. As far as the pictures are it starts off with the dry rub on the pork and then stuffed into the smoker. I put a corned beef in later...
  10. chefboyrlee

    First Pics of smoke

    I think I got it down. Might have to smoke some more food and post the results.
  11. chefboyrlee

    First Pics of smoke

  12. chefboyrlee

    First Pics of smoke

    I think I clicked on the Email & IM instead of the IMG code like you said. I'll try that next time. Thanks
  13. chefboyrlee

    First Pics of smoke

    I can't believe it worked. How does everyone post the pictures showing the actual picture and not just the link, also not sure how to post a comment under the pics. Any help would be appreciated.
  14. chefboyrlee

    First Pics of smoke

    Well I picked up a camera last week so I decided to smoke some meat and try to posst the pics up on the site. Hope it works. I have no ideal what I'm doing http://s155.photobucket.com/albums/s...t=P1000066.jpg http://s155.photobucket.com/albums/s...t=P1000075.jpg...
  15. chefboyrlee

    First Prime Rib with Q-View

    That looks fantastic. I finally picked up a digital camera last week. I'm gonna try smoking something this weekend and have my buddy show me how to post the pics. Hope is comes out as good as yours did.
  16. chefboyrlee

    green egg v.s. u.d.s. shootout ??

    Their web site states 205 lbs for the xl one
  17. chefboyrlee

    green egg v.s. u.d.s. shootout ??

    I too have a BGE and it does smoke you food well and maintains the heat with little monitoring. I now use it mostly for steaks because of the high temp you can get without the flare ups. A friend of mine has the drum style and she can cook a mean set of ribs on it. Both to me seem nice, as...
  18. chefboyrlee

    first smoke with qview

    I think that is the weber remote thermometer. I used mine for the first time yesterday and if stopped working half way thru the smoking process.
  19. chefboyrlee

    First try with the new smoker

    This thing maintained the temp I set very well, even if I had to open the door it didn't seem to drop much and if it did it was back up to the set temp fast. Wish I live as close to the manufacture as you, shipping alone was about $850.00
  20. chefboyrlee

    Simple supper yesterday

    That looks yummy, I'm new to this forum and have never heard of putting cole slaw on a pork sandwich. I made my my first pulled pork yesterday and will be trying this tonigh .
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