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  1. b8h8r

    B8H8R's smoked nachos

    So here is my January throw down entry. I had both smokers going, the GOSM was pumping out the chuckie, which was rubbed down with home made chili powder, S&P, and granulated garlic. I also injected it with some beef base, Worcestershire, and a little Sam Adams Winter Lager. This dish becomes...
  2. b8h8r

    Jerky's on......

    Got an urge for jerky, and the temp outside makes it perfect for it. Started with 5 1/2 lbs of Choice Eye of round: Trimmed it up: Sliced it at about 5/16" on my new slicer (which I forgot to take any pics of.) Marinated it for about 36 hrs in: 2 1/2 oz Tender Quick 1/4 cup Kosher 1/4 c...
  3. b8h8r

    Cornish Game hens

    So I lent out my GOSM to an employee of mine, and he brought it back on Friday. Since I had to work the next day, we decided to plan a little lunch for the three of us who were working. I spatched and brined 3 birds overnight, then dried them and rubbed them with some S&P, Garlic powder, dried...
  4. b8h8r

    1/17 Brisket

    Well I picked up a choice flat, and decided to do an injection/marinade, and then rub it. Marinade is Bock beer, Worcestershire, soy, S&P, onion, garlic & rosemary. I injected the flat, then poured the marinade over it, and let it sit overnight. All the necessities. marinating ready to rub.
  5. b8h8r

    Butt on a Shingle Q-VIEW

    Going to shingle my dad's house tomorrow...dragging the BSNP over to do a butt and a bird. Butts rubbed up, finising sauce is made, bird is brined, now if the fricken roof would just shingle itself.Will update with pics when I return.
  6. b8h8r

    BSNP Mod phase 2

    Tonight I decided to seal her up. Went to the fireplace store, got some rope and 500" silly cone. Wire brush for the clean up, here's some pics. Also took out the BFH and flattened out the baffle plate some more. Always open to hints, tips, criticism. Thanks
  7. b8h8r

    First try at pastrami. QVIEW

    Well, got a 5lb corned beef flat, rubbed up with pepper and such, smoking at 225" until it hits 160"
  8. b8h8r

    Rib Roast with Q-View

    Just picked up a 5lb Rib roast gonna smoke up today. I'm using my tried and true garlic/rosemary rub, salt/pepper, little chili powder. I ran out of roasted garlic, which I use for the rub, so I'm starting today by roasting garlic in the oven. 250, 1hr. Tops cut off, drizzled in EVOO, S&P...
  9. b8h8r

    Bacon Cheeseburger Fattie Q-VIEW

    Here it is, just on the smoker. Feel free to watch along. Here are the basics. Burger, BBQ sauce, co jack cheese, sauted onions and shrooms.
  10. b8h8r

    Fattie smoke tonight.

    q-view will follow, but I decided on my dinner for tonight, gonna get it thrown on around 4:30. Lasagna Fattie. Pics will follow in a couple of hours. Also gonna cook up a french toast fattie for breakfast. This is gonna be good.
  11. b8h8r

    My First Brisket

    Posted all this in the Roll Call when I joined earlier. Here is a link to pics and all of my brisket. Finished with a nice sauce from the drippings, better than any I have had. Cheers. http://www.smokingmeatforums.com/for...ad.php?t=21434
  12. b8h8r

    Quick Hello

    Just got my new Brinkmann 40" last night, cured it and finishing the mods right now. First brisket going in within the hour.
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