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Man! All of that looks great! Those ribs look just right with the bone poking out. I bet they were tender.
I'm interested in your beans there too. What all did you have in them and how long do you cook them for?
Nice spread!!!!!!!
-Fred
It's suppose to be much cooler here today than last weekend. Only 100! It will save me some on the propane, since the smoker will heat up on it own.
Thanks for this forum and I look forward to contributing somehow (probably just ask a bunch of questions though)!
-Fred