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  1. ima tryin

    Tuna

    Can anyone guide me on spices, times, temp for smokin yellowfin tuna. Got a couple of chickens going now and thought I'd throw a couple of small tuna steaks. Any help would be great. Thanks, Mike
  2. ima tryin

    More Questions

    My wood chunks always seem to turn to charchol and stops smoking. Only the smaller pieces actually turn to ash. Is this normal? When I take the smoke box out it starts smoking again. It seems like I'm not getting enough air at the box. Does this make sense? Is ther any mods for a GOSM with...
  3. ima tryin

    Thanks

    Thanks Piney and Coyote. I went where you said and found the photo section. I think I can figure it out from there. I think I can, I think I can. Pre she ate the help.
  4. ima tryin

    Needing Guidence

    I really don't want to seem like a dummy but I am what I am. Could anyone guide me to some instructions on how to add pictures to my posts? I understand that if there are no pics then I didn't do it. I did it and want to share it. Thanks in advance
  5. ima tryin

    Want to say thanks

    It's just great that all one has to do is ask a question and all you great people jump right in there to help out. With all the advise I have received I am sure that my picnic will turn out good. In fact after looking at all the different forums I deceided to throw on a small brisket for the...
  6. ima tryin

    Pan?foil?rack?

    When smokin meats, what is the preference to use a pan under the meat, wrap it in foil with the top open , or just place the meat directly on the rack?
  7. ima tryin

    Otbs

    Could you explain to me what the order of thin blue smoke is and whats involved and required to becoming a knight. Thanks much, Mike
  8. ima tryin

    Another Cracklin Question

    I am presently smokin a 16# picnic. I found out through this forum that you need to remove the skin and fat. Well I have almost 2# of skin that I would like to turn into cracklin. Should I just put it onto he smoker for a while or do it on the bbq? Any help would be great. Thanks, Mike
  9. ima tryin

    lOOKIN FOR ADVISE

    when smokin is it better to use wet wood or dry wood. I have always used wet wood in the past but I heard that it won't really smoke in a regular smoker. Any advise? thanks
  10. ima tryin

    wood

    I'm confused as to the use of wet wood or dry wood for the best smoke. Which do you recommend using? I have a gas smoker. Thanks
  11. ima tryin

    Really new

    Hi folks, Well,let me say that this is one great place to get smokin information. I'm a middle age man and have been bbqin for quite some time. I've smoked a bunch of stuff on a grill but just purchased my first real SMOKER.. It's a 3 rack Great Outdoors gas moker. I will be getting up about...
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