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  1. harley

    Wood for turkey

    What's everyone using to smoke their turkeys with?  I see a lot of cherry being used in other posts.  I'm using apple.  What about you?
  2. harley

    How long to keep in a cooler

    Hello. I've got a pork loin on now. It's at 115 degrees and I'm planning on pulling it off at 145, wrapping in foil, then towels, and into the cooler. How long should I be able to keep it in the cooler? I'm planning on taking it to a party in about 4hrs. Is 2-3 hours to long in the cooler...
    • harley
    • Thread
    • Replies: 7
    • Forum: Pork
  3. harley

    Pictures

    So my wife is looking over my shoulder tonight while I'm viewing this great forum. She say's " So, you're not the only one that takes pictures of your food, before and after." She thought I was weird.... I love taking pic's of my creations and adventures!
  4. harley

    Smoked Canadian Lake Trout

    I'm thawing out a lake trout I caught in Canada last year. Does anyone have any recipes to smoke this? Do you have to brine it? If you don't , how do you recommend smoking it. Thanks
    • harley
    • Thread
    • Replies: 3
    • Forum: Fish
  5. harley

    Hello from Iowa

    I came across this site on the Iowa Outdoors forum, a poster was talking about the Fatties he made and referenced this site. I checked it out, went to the store and rolled my first two fatties. Living in Iowa not a lot of people cook outdoors year-around, but I do. I'll bbq or smoke anything...
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