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  1. douglaslizard

    loss of a good man

    i know i havent posted here in a while but thought i should post that BigArm Terry passed away yesterday from complications with diabetes.thought yall should know i know he will be missed and my thoughts go out to his family.
  2. douglaslizard

    new kingsford

    just got a bag tonight 11 bucks for a 12 lb bag at the local grocer saw the for 8 bucks at home depot yesterday and talked myself out of getting it.just wondering if anybody has tried it yet.heres a link http://www.kingsford.com/products/pr...ompetition.htm
  3. douglaslizard

    good to be back

    after 3 days at the hospital with my youngest son and eating hospital food i think its time for ribs chicken pork chops and fatties maybe even some abts.
  4. douglaslizard

    month of october

    dont know if its been posted already but it is officially seniorq month http://www.hawgeyesbbq.com/seniorq/index.html i hope its okay to post this link here
  5. douglaslizard

    thanks guys

    well its been a couple a couple of days since i posted i think since wed. or thursday but im back .i was trying to get everything ready for a small local comp. down here well after lots of work and lack of sleep im happy to say my brother and i took home first place trophy a hundred dollar...
  6. douglaslizard

    jeffs rub ?

    so to those of you that have tried it i understand its good and am ready to try some but my question is this .Saturday i will only have an hour or so to rub /season babyracks or maybe st. louis cut .is this enough time for jeffs rub to work or are there any suggestions as to a good one that...
  7. douglaslizard

    took the day off for this

    well i took a vacation day today to smoke up 4 racks of st.louis style ribs . i was thinking of trying a glaze made from apple jelly any thoughts suggestions.
  8. douglaslizard

    test

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  9. douglaslizard

    looks like ill get to fire up the cooker

    my wife and i just came home from harveys where they had spares and pork chops half price so today im going to let my 10 yr old do the chops as a practice for the kids q in douglas and tomorrow ill be doing some spares st.louis cut and maybe a fattie or two .wish i had a camera to have some...
  10. douglaslizard

    hello from willacoochee ga.

    hi my name is raymond cato.i live in the big town of willacoochee ga.i have been cooking in some form or another since age 10. been grilling since probably 16.i have been bbqin or so i thought for a couple of years now with a newfound passion for smoking. i work as an electrician in a mobile...
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