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  1. smokedcaveman

    Smoked Caveman

    My apologies, I thought I'd done this when I was here before, but guess not. My name is Aubrey, but you can call me Ed. (I go by Ed in a lot of online games, and so I respond to that as much as I do my actual name anymore) I live in Gainesville, Texas (76240 zip) right along the red river...
  2. smokedcaveman

    decisions, decisions.

    first of all, I'm back! (after 8 years. being married, divorced, losing everything but my shirt and moving takes away from time for the good things in life.) I have a dilemma - several years ago, because of space concerns where I'm crashed, I picked up a MES 30" analog (20070210) and it served...
  3. smokedcaveman

    for those of us with celiac and bread issues....

    Bless those Italians.... I apologize for the lab-ese heavy document, but this is very very promising... http://www.ncbi.nlm.nih.gov/pubmed/18680953 here's some commentary about the subject written in a slightly more understandable form.. http://www.foodnavigator.com/Science...en-intolerance...
  4. smokedcaveman

    marriage, before and after

  5. smokedcaveman

    I'm going to be away for a while.

    I'm sorry to say, guys, but Today's hitting me hard. It would have been M and my 2 year anniversary. We're not even speaking, and I really feel like my life is totally out of order, and a complete wreck, so I'm going to be taking some time to get my head straight. I've never had a female mess me...
  6. smokedcaveman

    Pemmican?

    I've made some in the past, of decent variations, but I'm wondering how many people here have heard of it, eaten it, made it, etc? Pemmican, for those of you that don't know, is basically (I'm simplifying this a bit) dried meat or jerky (mildly flavored, if at all), ground into a coarse powder...
  7. smokedcaveman

    where do i put this?

    I'd like to talk about pemmican, and some of the techniques and ways of crafting it, but I'm not sure where it would go. It starts with very very dry jerky-type meat, pounded, mixed with rendered fat (and depending on the purist you ask) and dried powdered or ground fruit. I hope this area...
  8. smokedcaveman

    I'm back!

    after a 16 day bout of a mix of what appears to e. coli and stomach flu. the doctor was amazed I walked into the office under my own power, was shocked when I told him that I'd had it for over a week, and I couldn't take antibiotics because I have an autoimmune disorder. this is what I get for...
  9. smokedcaveman

    my fatty

    the pictures are horrible, and don't do it justice. The fatty is a 1 pounder of cheap mild sausage, wrapped around diced chorizo, a bit of medium salsa, some diced jalepenos, some diced onion, black beans, mexicali corn, and four cheese shred fiesta mix. smoked over mesquite and pecan I...
  10. smokedcaveman

    New guy here

    lurker and reader, been reading SMF for about a year now, finally decided to join up. Middle of the road as far as experience, I've done turkeys, briskets, chickens, home cured bacon and ham, am going to be doing my first fatty today (no camera, so no Q-view, so it's isn't happening...lol) I'm...
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