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  1. nithos

    First Brisket in MES - Suggestions

    Looking for some suggestions on how to prep a 13# packer brisket for a 30" MES. Should I seperate the point from the flat before smoking? Have a couple friends over for dinner is around 6pm. What's the best plan for having it ready to go? My wife handles the "It's ready when it's ready" but...
    • nithos
    • Thread
    • Replies: 12
    • Forum: Beef
  2. nithos

    Hello from Iowa

    Hello from Iowa. New to smoking, recently picked up a 30" MES for my eating pleasure. With one toddler and another kid on the way, seemed like the best way to go. Got it mostly for personal consumption, but also when we entertain.
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