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  1. saltwatercowboy

    best beer for BBQ

    if its a long term smoke, I'm drinking busch lite cuz it tastes good and is cheap. if its a short smoke and/or eating, gotta love the Shiner Bock
  2. saltwatercowboy

    How to start making Gator Sausage....

    who made your boots? I've been thinking of getting some square-toe ropers made for horse shows with the next gator tag I get.
  3. saltwatercowboy

    Time for some spares

    time for some q-view. the sun was bearing down on the grill pretty bad, making for some annoying temp spikes, but I just popped the lid a few times to bring the temp back down. they came out a little dry, but still moist and yummy in the thicker parts. here we go: all rubbed up and ready...
  4. saltwatercowboy

    Time for some spares

    just a quick update, the ribs got a basting with my sweet and spicy sauce a the 3 hour mark ( around 8:00 ). Int. temp is around 130-140 in the larger rack. the grill doesnt really wanna go lower than 245-250* but I've got it deflected to go up and around. its around 230 where the racks are at...
  5. saltwatercowboy

    Time for some spares

    They had some decent deals on butts and spares at my local IGA today, so I picked up some wood, meat and spices. got my spares resting soaking up the rub right now, waiting for this thunder to go away. I'll give you a peek at one of my experimental rubs: (disclaimer: I dont measure anything...
  6. saltwatercowboy

    Howdy from Florida

    flash, I sure do. im floridadeckie on the FS forum, and post in the big bend area. havent done any fishing out of CK or CR yet, but I'm sure I will.
  7. saltwatercowboy

    Howdy from Florida

    Hey y'all, I'm jimmy from bronson, Fl. its a small town about 20 miles SW of Gainesville, Fl (home of my UF Gators). I'm just gettin' rollin on smoking my own meat, but I damn near grew up on the stuff. A few things about me, I'm a professional deckhand, meaning I work in the back of those big...
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