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Hello SMF,
I was hoping to get some ideas on how much smoke is needed when smoking meats,ribs in particular using hickory or pecan.
Understanding that using different woods yields different results,is it best to have smoke going from beginning to end or should you only smoke for a couple...
Hello SMF,
I just signed up and made my donation to this wonderful site.
This past Fathers Day I received a Chargriller Smokin Pro and I've been smokin' every weekend ever since.
Our favorite is Baby Back Ribs and whole chickens.
This site is a great place for information and I still have a...