Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jasper

    why brine and other questions

    I am new to smoking (6 cooks total on my WSM so far) and especially to smoking fish. I just picked up some nice-looking trout and want to try smoking them. Everything I've read here starts with brining the fish. Why brine fish before smoking? And then there is the pellicle--what purpose does it...
    • jasper
    • Thread
    • Replies: 19
    • Forum: Fish
  2. jasper

    First butt and now questions

    Hello all! This weekend, I took the plunge and did my first pork butt. Actually, you'd probably call it more of a butt-let since it was only 3 lbs and a bit. I figured it would take 1.5 to 2 hours per pound and I had it on the smoker for about 5 hours. I have no idea if it plateaued, or what...
    • jasper
    • Thread
    • Replies: 10
    • Forum: Pork
  3. jasper

    another smoker in Washington state

    I've been reading the forum for the last month or so and decided to join up so I could join in. There's so much great information and experience here, in addition to a friendly atmosphere. I'm new to smoking. Just got my WSM in mid June and have done three cooks with it. Woulda done more, but...
Top Bottom
Back
Clicky