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So I picked up the MES 30 from Amazon last week but I had to leave for a cruise to Alaska, which was beautiful by the way! Anyway, we got back Saturday and I went about unboxing and seasoning the smoker.
Yesterday I smoked up a chuck roast and some brined chicken. I studded the roast with...
I've pretty much decided to give up on my Landmann GOSM and switch to electric. The GOSM was a nice upgrade from charcoal, but I still have to buy propane and getting the temperature right can be a pain. Plus I don't seem to get enough smoke out of the thing most of the time.
I don't want to...
I used a variation on one of the brines someone else had posted and smoked them for about 6 hours yesterday. Yumm!!
Here's what I used:
1.5 gallons water
1 cup Kosher Salt
1 cup brown sugar
1 cup white sugar
1/2 cup soy sauce
and a few shakes of minced onion, since I didn't have any onion...
I've been lurking around here for a couple weeks now, and figured I'd introduce myself. I've been smoking for about 6 years now, but sure glad I found you guys!
I started off with a bullet shaped smoker from Home Depot, like a ECB, but even cheaper! Just upgraded (maybe) to a brinkman vertical...