Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrpinkdon'ttip

    Stok Tower

    I've looked at these models in Home Depot several times the last couple months since my Weber 22.5 went back to original owner. Display model was always dented/severely damaged and they always had 10+ boxes of them that weren't moving. Today they were marked down to $49 after being $149. Came...
  2. mrpinkdon'ttip

    Final Smoked Salmon with recipe, instructions, and Qview

    Bearcarver, Can't wait to put all of your efforts to work for me! My brothers, father & I just returned from a one day charter trip in western Michigan with some beautiful steelhead and king salmon. After grilling up some fresh tonight I needed the plan for smoking the rest. Greatly appreciate...
  3. mrpinkdon'ttip

    Newbie Spare Ribs QView

    Excellent pic and welcome to the gang! You'll be amazed to find out how much you didn't know once you start using the tips, techniques and resources available on this forum. Great bunch of salt-of-the-earth folks here. Welcome! TimJ in Dearborn
  4. mrpinkdon'ttip

    Bacon Weave Tutorial

    Now that you see it step by step, it is far easier to figure out. My fatties will no longer go without their proper porcine parkas! Great stuff!
  5. mrpinkdon'ttip

    freezing pulled pork

    Agree with the posters above. No real downside to the freezing flavor-wise, so long as vacuum-packed. I liked the steamed results the best, but crock pot is a great way to control the heat while it comes up to temp. Good luck 13spicerub!
  6. mrpinkdon'ttip

    Never thought would be doing this here!

    Congratulations on another year to view the Q! I hope this note finds you in better spirits. Take care,
  7. mrpinkdon'ttip

    My Fatty Piston

    Thanks for the great idea and sharing the details, Cowgirl. Now I just have to make more space in the kitchen to store it amongst the my other contraptions! Great work, and bravo to Grillinski as well.
  8. mrpinkdon'ttip

    Michigander

    Glad you came on board, Surf. It seems Michigan is getting more & more represented here! Good luck,
  9. mrpinkdon'ttip

    My daughter likes her steak rare, bloody

    ...and going to first homecoming dance in a couple weeks. You can bet your a$$ I'll have the digital camera sitting next to the cleaned & oiled Marlin Model 336 .30/.30 when they are preparing to leave. I'll tell him I have to shop for batteries that weekend, but hopefully not another box of...
  10. mrpinkdon'ttip

    Another prayer request if I might

    Dude, Our thoughts & prayers go out to you & your family during this difficult time. I'm glad we have this shared community which can provide inspiration, admiration, laughter and even comfort to those when needed. May peace be with you.
  11. mrpinkdon'ttip

    should i get a weber kettle?

    I have both the ECB and kettle. Highly recommend the kettle for multi-use. When finished grilling, I shut the top and bottom vents to save on coals. Good luck.
  12. mrpinkdon'ttip

    Why I no longer take prayer requests during the service PG-?

    Good stuff! Have to admit that it was quite uncomfortable to get through and caused some shifting-in-the-chair. Thanks for sharing.
  13. mrpinkdon'ttip

    Salted Steak Revisited W/Q/View Talk About Juicy WOW

    Looks terrific, Ron. Have to pick me up some TQ and give that one a try. Thanks for sharing.
  14. mrpinkdon'ttip

    Say a little prayer for us

    Our thoughts & prayers are with you. May you and your family be blessed with peace, kindness and courage.
  15. mrpinkdon'ttip

    SoCal New Guy

    Glad to have you, Ryphraph. Whether it is technique, recipes, feedback or just a supportive response to the occasional Q-gone-wild you cannot find a better resource than SMF. Any idea what type of smoker you plan to build?
  16. mrpinkdon'ttip

    Grillin On The ECB...

    I'd have to agree w/ Backcountry about putting the fire pan on top and the grlll grate directly on that. On my ECB when I've put the fire pan in place of the water pan, it didn't seem to get enough air and the temps were pretty low when I was trying to grill chicken. Better to go with the...
  17. mrpinkdon'ttip

    Who likes Pastrami? W/Qview

    Great looking cut of meat, and the finished product is impressive. I've done a few 'strami smokes this summer but hadn't heard of rubbing with molasses applying the cracked spices. Thanks for the tip & for sharing the Q-view! They may shrink a good deal, but that just means the flavor is that...
  18. mrpinkdon'ttip

    Patrick Swayze R.I.P.

    A solid actor who produced many entertaining films. Won't even mind when the wife starts the Dirty Dancing/Road House/Kin/Outsiders/Point Break/Red Dawn marathon which is sure to come this week.
  19. mrpinkdon'ttip

    Latest OTBS Inductees

    Well done, deserved new members. Thanks for your continued dedication to share your knowledge on all things flavored with smoky goodness.
  20. mrpinkdon'ttip

    Can you sear over a chimney?

    Yep, I learned from Alton Brown when he was doing his Chimney Tuna Loin but I have since adapted it filet mignon, thick chops and turkey loin, among others. Works great even in winter temps over wood chunk for great smoke flavor. Best way I have found to rig it is on my Weber One-Touch kettle...
Top Bottom
Back
Clicky