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What would you do? Brisket Dilemma
I have this beautiful Costco Prime 13lb brisket that has been rubbed down with garlic, CBP, kosher salt, paprika and coffee. I've been looking forward to a nice overnight smoke since last fall. The problem is that I just turned on the news and the weather is calling for rain from midnight to... -
The "I'm Back!" smoke with QView
I posted last night about my return to BBQ here: http://www.smokingmeatforums.com/t/221337/im-back Here's the first smoke on the Masterbuilt propane smoker (do these have a cool nickname like GOSM or MES?) I have two butts that are just under 8# each that I brined on Friday night and rubbed... -
I'm Back!
After a long hiatus I'm back! A lot has happened in the past five years... I got married and then started a business and have spent five years with my nose to the grindstone. Believe it or not I just kind of forgot about smoking. And all of my other hobbies... Anyways, after 5 years things... -
Setting up a new MES
I've been a propane smoker for a few years now and I had loved my GOSM. But then I got side tracked. The GOSM developed a leak in one of the lines and I set it aside to repair and shortly after got completely absorbed in starting a business. Now it's been over a year since I've smoked anything...- micker
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- Replies: 3
- Forum: Electric Smokers
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Memorial Day Butts - My first overnight smoke
I finally decided to do my first overnight smoke tonight. I picked up two great looking 8# butts earlier in the week. I brined them on Friday night in my usual brine of pickling salt and molasses. I pulled them out early this morning and gave them some drying time in the fridge for the day... -
Planning my first overnight smoke...
I haven't posted in ages, but I'm planning my first overnight smoke for Sunday and thought I would share.... I picked up two 8# butts from ronnies meats at the gratiot centrtal market I Detroit. I'm having a bunch of folks over for a BBQ on Monday around 2pm. I'm thinking of starting the... -
Anyone from Milwaukee?
I'm headed to the Milwaukee area for a wedding labor day weekend. I've never been to Milwaukee and have some extra time off work and I'm thinking of spending a couple of days before the wedding exploring the city. If you're from Milwaukee tell me, what I should make sure I see and what I should...- micker
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- Replies: 4
- Forum: General Discussion
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Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
I'm going to be documenting my memorial day smoke here as I go. Starting with a pork butt that I brined for 12 hours and then let rest for about 6 and gave it a good rub with my butt rub at about 10 pm last night. I put a fan on it to dry the surface out while the smoker heats up, but it... -
2lb brisket quicky
I know that a 2lb trimmed down supermarket brisket is a bad idea, but I found one in the freezer on friday. I have no idea where it came from, but I'm craving some Q and dont have time for a full blown smoke. I gave it a good rub with cayenne, paprika, garlic and onion powders and a bit of... -
Canadian Bacon Trifecta (w/ lots of Qview)!
I had been discussing doing some canadian bacon with my friend Paul from B. Nektar Meadery and smoking it over some oak cubes that they had used in mead making. So about two weeks ago I picked up 20lb of pork loin, cleaned and cut it into four 5lb pieces. I put it into my usual CB cure of TQ... -
Canadian Bacon Qview
So some of my posts got eaten by the mysterious database monster (a cousin to the beast that always ate my homework as a child?) so I have decided to repost a couple Qviews... I'll start with a Canadian Bacon I did in November. I kept drooling over the pics in ChefBoy's CB post and decided to... -
Oak Cubes from Wine Aging
So a good friend of mine owns a winery. We were discussing smoking recently and he mentioned that he has a box of Oak Cubes that were used to Oak age a mead. In a nutshell, they soaked in a bourbon barrel filled with honey wine for a few months. They have been dried and have been sitting in a...- micker
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- Replies: 5
- Forum: Woods for Smoking
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Chuck Roast (with q view)
So after reading a couple threads here about smoking a standing rib roast, I decided I had to do one of my own. Last time I was at Eastern Market, I went to Ronnie's Meats and got a nice 5# rib roast. I wasnt going to have time to cook it that weekend so I wrapped it and put it in the... -
Brisket dry rub question
When I did my first smoke, I got a 5lb brisket from a local grocery store, it came in a cryovak pack so I blotted it somewhat dry before putting the dry rub on it. I thoroughly covered it with rub, worked it in well and then put it in an aluminum roasting pan in the fridge for the night... -
Motor City Smoker
Hey everyone, this is my first post here at the smoking meat forums. I've been lurking here for awhile now trying to learn from the posts and its time to finally say hello. After a year of saying I was going to get a smoker, I finally broke down and bought one about a month ago. I found this...
