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  1. cheyman

    Whole Chicken w/ Q view

    So, currently I'm smoking a chuck underblade. Well, my wife started inviting her family over so I decided to prepare a chicken with the beef. I brined the chicken overnight in salt water, cajun spices & a little white vinager. Here's the birds after my very novice butchering job in the...
  2. cheyman

    Chuck Underblade w/ Qview

    Well, I have yet to attempt any beef, and after I saw a thread from Reddog, and advice from Geek w/ Fire, I decided to try. So I went out this morning and got a cuck roast. I bathing it with Beamish, brown sugar, garlic salt, S&P and chopped onion. I plan on mopping it with the bath. Got the...
  3. cheyman

    Let's Get It On!

    Hi All, I've been poking around the forum for awhile and finally decided to post. I'm a former Marine from Peculiar MO (I used to love Jack Stack in Martin City), now living in Boston. I am new to smoking but have jumped right in with a couple of pork butt's, turkey breast & whole chicken...
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