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  1. cheyman

    Maiden Voyage with my new Lang 84

    That looks absolutly awesome! I'm drooling over that pig dreaming of someday!!!! Thanks for all the great info & pics!
  2. cheyman

    Military Smokers?

    I'm Cheyenne. I am a former Marine Sergeant from 98-2005, 4641 Combat photographer. I was stationed at Quantico Va for 2 years & 2D MarDiv for 4 year & Deven MA, for 1 year on medical hold. I was depolyed to GITMO for Jan 2002 & then Djibouti Africa for 12 months. I was also on the USS Mt...
  3. cheyman

    Whole Chicken w/ Q view

    Awesome! Thats what i just did, wrap it!
  4. cheyman

    Whole Chicken w/ Q view

    I'm smoking at 225-230. I didnt take it off yet. The thigh is at 165 but the breast is at 157. Should I continue to smoke it?
  5. cheyman

    Chuck Underblade w/ Qview

    Ok here's the beef. temp is 153. 3 hour 20 mins into. When should I take it off? 175? Higher?
  6. cheyman

    Whole Chicken w/ Q view

    Ok. Here's the bird. 3 hours & 20 mins. It's at 165. I'm taking her off the smoker.
  7. cheyman

    First try for ribs 3-2-1 q-view

    Nice ribs! I enjoy a nice sweet sauce on the side, just to dip a little. Good job!
  8. cheyman

    Whole Chicken w/ Q view

    So, currently I'm smoking a chuck underblade. Well, my wife started inviting her family over so I decided to prepare a chicken with the beef. I brined the chicken overnight in salt water, cajun spices & a little white vinager. Here's the birds after my very novice butchering job in the...
  9. cheyman

    Chuck Underblade w/ Qview

    I'm 3 hours in to my smoke. I reduced the marinade and have been mopping it every 45 mins. Temp is 151. I'll take a pic next mopping.
  10. cheyman

    Bear

    I didnt know there were bears in Brooklyn!!! hahe!
  11. cheyman

    How do Dungeness

    I think as long as their vacumed sealled they should be okay frozen. It's the thawing process that can screw them up. Make sure to thaw in very icy water & you should be fine. I've try never to freeze my crustaceans unless absolutley necessary. Of course I work in South Boston,so I only get sea...
  12. cheyman

    Looking for a decent store baught sauce...

    I like the Sweet Baby Rays original, but it really depends on the meat. I dont like sauce with my ribs, but for turkey, I think SBR compliements it very well.
  13. cheyman

    2 hrs into 6 lb chicken smoke. help please.

    I too have a Brinkmann Vertical. I bought a square grill wok from HD for about 14 bucks. Lets the ash fall and not smother the coals. That is if you dont want to build one.
  14. cheyman

    Chuck Underblade w/ Qview

    I'm not sure yet. I read that this was good for pullin' but I think I'll just see how it comes out & decide then. I'm pretty flexible either way.
  15. cheyman

    Chuck Underblade w/ Qview

    Well, I have yet to attempt any beef, and after I saw a thread from Reddog, and advice from Geek w/ Fire, I decided to try. So I went out this morning and got a cuck roast. I bathing it with Beamish, brown sugar, garlic salt, S&P and chopped onion. I plan on mopping it with the bath. Got the...
  16. cheyman

    Spatchcocked Turkey

    I love the idea of smoked sausage under the skin. Thanks for the ideas and pics!
  17. cheyman

    Let's Get It On!

    Ok here's a couple better pics of my homeade smoker. Nothing fancy! I would stoke my fire by moving this fancy square block. With the lid open. I used a cheap grate (not pictured) I got from Wally World.
  18. cheyman

    Smoking in the rain.

    I'm about 2.5 hours north from you. It's starting to sprinkle right now. I have about 45 mns left with my turkey breast. Hopefully the rain will hold out just a little bit longer!
  19. cheyman

    French Dips (OMGFD)

    Thanks Richtee...I hope to try this in the very near future!
  20. cheyman

    My first all night smoke

    Way to go! That looks amazing!
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