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  1. burrito

    German Red Potato Salad (w/grilled Potato)

    About how many did this size batch feed? I'm cooking for 40 weekend after next and want to do this recipe. I bet it will be a hit.
  2. burrito

    pork loin cooking time

    I did a half of the loin a few months ago. The half took about 3.5 hours. Here's the thread: http://www.smokingmeatforums.com/for...ad.php?t=77766
  3. burrito

    $1/lb. whole loin roasts at HEB, how well do they smoke?

    Just for clarity for those who didn't get to purchase one at the best grocery store in the world - This is the whole backstrap of the pig - outside the ribcage. Not the tenderloin on the inside of the ribcage. So if we relate this to beef cuts, this makes up the ribeye, sirloin, ny strip, 1/2...
  4. burrito

    It ain't pretty, but it was free!

    Well guys, thanks for the compliments. I smoked 3 briskets on it friday night and saturday morning. It will fit 3 full packers, but not much room left. Once they shrink up a little, there's room for other stuff around edges etc. After the briskets were done, I threw on 6 pounds of sausage...
  5. burrito

    It ain't pretty, but it was free!

    Got me a new smoker. It was from our hunting lease. I asked the guy we're leasing from if he cared about keeping it. He said no, take it. It was pretty ugly. It had been painted silver, but surface rust on the bottom half. The firebox was nothing but rust color. I grabbed me 2 cans of high...
  6. burrito

    Powerhouse Church Brisket and Beans with Qview

    Sure looks good. I'm cooking for 40 this Saturday. The group will be a mix of men/women/few kids. Would you, or someone, mind giving me an estimate of how much food to buy/prepare? I have 3 untrimmed briskets, totalling 38 lbs. I have 6 lbs of sausage. I'm thinking this will be plenty of...
  7. burrito

    Head Country Question

    Head Country is one of my favorite store bought sauces. I like the Hickory smoke one. I haven't tried the spicy. I did try the original and didn't like it near as much as the hickory smoke.
  8. burrito

    please don't call PETA or the SPCA on me.

    If you decide to kill it and process it in your backyard, who cares what your neighbors think. You're not doing anything illegal or unethical. American culture tells us we have to be oh so very careful not to offend anyone. So we go the extra mile to make sure we don't tick liberals off...
  9. burrito

    2nd brisket and 1st beef ribs last weekend

    I smoked my second brisket ever, along with my first set of beef ribs. WOW! It turned out great! I used a rub called Jimmy O's Texas Spicy Rub Seasoning http://jimmyos.com/page.asp?PageID=668 on both the brisket and the ribs. Did the 1.5-2.5-.5 method on the ribs and they turned out very...
  10. burrito

    Rookie from Central Texas

    Just wanted to introduce myself. This is my first post. I've been lurking for about a month now. I received a Brinkmann vertical smoker as a gift a few months ago and have smoked 2 briskets, 1 rack of beef ribs, 1 rack of pork baby back ribs, 1 rack of pork spareribs, and a 1 pound block of...
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