Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a Cookshack Amerique that I'm looking to sell. Used twice. Just isn't what I'm used to compared to cooking on my Lang 48. Includes smoker, cover, seafood rack,15' 12/3 extension cable, and some hickory and cherry wood.
Four 14"x18" racks and one seafood rack. Rated to cook up to 50lbs of...
Answer: 30# of butts, a 5# brisket, two whole chickens, a duck, and nine racks of BB's with room to spare!
Off camera are beans and ABT's in the rusty Char-Broil.
I had someone ask me why I don't weigh 400#. Truth is I ate two ribs from that, a couple slices of brikset, and that was it.
Wonder no more, a whole oink fits quite well in a Lang 48 Patio. I asked for a ~45lb pig. I think it came in a little under that. I never weighed it myself, but it felt about right.
45 min in. I'm hoping it's done by noon. Started at midnight. The inside of the cavity is rubbed, and under the...
Has anyone done a pig in a 3rd gen Lang 48 yet?
I plan on doing one Memorial day weekend. The Lang site says 70lb o pig will fit. I'm thinking that's with the head and legs removed. Will that fit butterflied or will I need to tuck it all in?
I stumbled across SMF looking for info on bigger smokers. There's a lot for me to learn here from what I've seen so far. I currently have one of the char-broil offset smokers. It's been kicking around for a few years and I'm fighting the urge to move up to the big leagues for something with...