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  1. michdeerhunter

    Hot and cold spots in MBE

    I made some jerky tonight and it turned out excellent. I used LEM seasoning, which is a wet seasoning, and it is excellent. The only problem I had was that there were areas that dried muck quicker than others. The right side was way more done than the left. I rotated the racks and that...
  2. michdeerhunter

    Summer sausage and grease

    I tried making a 15 pound batch of summer sausage. I used High Mountain and followed the recipe which was to mix, refridgerate for at least 12 hours and the cook as follows: 1 hour at 120 1 hour at 140 .5 hours at 160 finish at 180 until internal temp is 156. I did this and right now the...
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