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I haven’t posted a new thread in a very long time. While these were not smoked they had the same result in that I need more exercise now.
Cinnamon roll
Dutch apple Carmel
Chocolate chip cookie dough
Oreo
Chocolate chip
Red velvet
Tiramisu
Peanut butter cup
White chocolate...
I haven't posted much in a while so I thought with the weather it was the perfect opportunity. The snow started at about 7:00 AM this morning so I thought it sounded like a good idea to smoke some ribs and have a "cookout" Also instead of my trusty Masterforge propane smoke which sits in the...
I started this Memorial Day party 6 years ago and it grows a bit every year. This year 63 and 32 of that being kids under the age 10. I promised I would take pics of the smoke as it went, I did okay on the picture dept so here we go. I kept the pics small, sorry trying to minimize space.
The...
So a few weeks ago I read a post on here about roast beef after I replaced my drool damaged keyboard I thought I'd give it a try.
Well the first attempt went well and I took a few pics but didnt get the money shot so I sucked it up and suffered through smoking another sirloin tip roast just...
I had a lady at my dojo contact me regarding smoking some turkeys. I told her that I'd never done that but I had done some whole chickens, and said if she was will I'd give it a try for her. She paid me by giving me two turkeys to smoke (one for her and one for me) as well as 2 dozen farm...
At Sam's a few weeks ago I found BB's in the reduced rack so I grabbed them and put them in the freezer at home. Wifes' b-day was coming up and this was the only weekend that the parents could all get together with. So I pulled the ribs out of the freezer on Wednesday and rubbed them down on...
So over the Christmas holidays I smoked a whole chieck for the first time, well, I should say smoked until it got to about 140 then switched to the oven due to weather conditions. It was outstanding so I though I have to do that again. Last week I was walking through Sam's and came across the...
I posed a question in antoher thread before but wanted to see if I could get some more replies before I take the plunge into buying an AMNS. I have the Masterforge 2 door model that is reviewed here on SMF. There are 2 racks spaces int he bottom door, the lowest being for a ship pan and the...
So I ground 18 lbs of sausage last wekend. This weekend it was time to make some fatties and stock up the freezer. I did 5 lbs of chicken and 5 lbs of breakfast sausage and my smoker fits about 8 fatties comfortably so I did 3 chicken cordon bleu, 2 chicken florentine and 3 blueberry pancake...
Okay so I'm not sure it's either a Carbonara or a Florentine, but it sounded good.I can’t take credit for this idea as I saw it online here and thought I’d try it and put a little different spin.
I took a 2.5 lb loin and sliced it to roll it out, spread spinach
Bacon and Alfredo sauce...
Let me get caught up with a couple of q-views.
The first is pulled pork.
I’ve learned a little over the last couple of smokes (done probably 5 smokes of pulled pork since I purchased my smoker last Memorial Day.
I rubbed down the pork shoulders(about 6.5 lbs each)with my rub that I’ve...
So I think this might be my first actual Q-view of pulled pork. I talked a good game in the following thread, this time here are the pics.
http://www.smokingmeatforums.com/forum/thread/98854/the-one-that-almost-didn-t-happen-and-a-usmc-basic-training-send-off#post_544047
Two shoulders...
So I started this journey with a few ideas in mind.
I wanted my first throwdown to be a success and I believe I accomplished that. I had a few ideas that I wanted to try, some were good and some were not so good.
So the idea came about to make Schnitzel into a fatty. The hard part – how to...
So here was the plan
My nephew is getting ready to leave for basic at Paris Island and my brother was going to have a party at their house in KY (beautiful horse farm) and they wanted to have pulled pork and a couple of fatties.
Sunday prior to party - Smoke 2 fatties, Chicken parmesan &...
Here's yet another bean recipe. The original called for a dutch oven but for the smoker just use a foil pan after you brown the celery onions and beef.
2 lbs Ground beef - or I have subbed a chuck roast that I cut up and cubed.
2 medium onions chopped
2 celery ribs chopped
2 tsp. Beef...
I've been using this mac & cheese recipe for years. Doesnt even reuitre you to pre-cook the mac . Takes a bit longer but hey we all like food that takes awhile. Only 1 dirty dish and it's delicious.
Basic recipe:
2 cups uncooked elbow macaroni
1 stick butter
12 ounces yellow cheddar...
So this is my second attempt at smoking BB's all in all they turned out well. A bit salty for my taste but none of the guest complained and in fact most has second so that is good. I had some challenges today. One was that the handle on the smoker door broke the previous night. I don't think...
Hello everyone, has anyone seen this message? I just started getting it today after I subscribed to a post. I also dont seem to have the option to resend my verification email in my profile page that it refers to. The funny thing was it that if i recall I received an email yesterday. I'm at...
Just wanted to put my take on a couple of fatties I've seen done already. The first is a rehash on my first attempt at the chicken Cordon Bleu.
This time I had to grind my own chicken as the local Kroger was out of ground chicken. It was about 45 % thigh, 30 % breast and 25 % ground turkey. ...
To celebrate my oldest boy's final t-ball game of the season I made 4 fatties. Omelette, Hashbrowns, Blueberry pancake and Chocolate chip pancake. All of them were a hit. I was surpresed aboutt he chocolcate chip pancake. I worried about the smokiness with the chocolate. I thought "it...