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I had a decent amount of rub left over from my last smoke so I vacu sealed it. Any opinions on if this is good or bad? How long will it keep? New to the vacu sealing stuff, looking for advice.
Did up a butt and some ribs as well as ABTS. Thought I would try my own filling, came out pretty good. No finished pics, they didnt last.
1 pack cream cheese
1/4 of an onion finely diced
10 to 14 lil smokies finely diced, yes I diced em.
1/4 cup pepperjack cheese, shredded
Mix all, fill and...
Gonna give this a try tom... My question is would it be ok to dice the lil smokies and add them to the cream cheese or am I better of leaving them whole??
Small butt, rubbed and injected. St louis style ribs are a first for me. Ribs were dry rub and apple juice. Butt is foiled and finishing. Ribs were pretty good. Oh also made a batch of beans.
Fired up the smoked and threw a butt on, the wife likey the ribs so I picked a couple racks up. Then she tell me the in laws are comin for dinner.....no pressure. Hope it all turns out.
Hello all, typical hamburger and hot dog griller turned smoker. Dad took me to Tennesee few years back and had a Pulled pork sandwich with slaw on top that was damn near a religous experience.(Safe to say the first REAL Q I ever had). Came from a little shack round Sardis. Finally bought an...