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Thank you! Tips Used & Results
I want to start by thanking all the thin blue smokemasters that replied to my posted questions and everyone on the forum in general as just browsing the various posts has given me lots of great knowledge. I made 3 racks of spare ribs using the 3-2-1 and a pork shoulder following Meowy's... -
Butchering Spare Ribs Question
I bought spare ribs from Sams club instead of babybacks. After watching a youtube vid on butchering ribs, I cut off that flap on the back and then cut off the brisket from the main rack and then pulled off the membrane. My question is what is best thing to do with the brisket with the little... -
Fruit in the water pan?
Any flavor added by putting slices of fruit or peal or juice in the water pan? Im trying the 3-2-1 method tomorrow and Meowy's tips for the shoulder. I had no luck getting my hands on apple wood chips locally so I am going to try the Cherry or maybe a cherry/hickory blend. Thanks! -
Upstate New York Newbie
Hello. I Found this site while browsning for tips on smoking pork. I am 38 and love grilling. I live in upstate NY near Albany. I was watching Food Network one day and they had a whole bunch of shows featuring smoking/bbq and I decided I needed a smoker. I love slow cooking and have done a... -
Need advice on ribs,shoulder for Block Party
I am new to smoking meat and would greatly appreciate some advice. I got an electric Brinkman for Fathers day. So far I tried smoking (using Hickory) to smoke Ribs, whole chicken, pork shoulder. Ribs and chicken came out good (not great, but good) and the shoulder tasted good, but did not fall...
