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Today was my first big bird brined for 14 hours cooked @ 250 for 6 hours bird weighed in @ approximatly 15-20 lbs no weight stamped on package Smokebuzz guess weight @ 19 lbs used rub and misted apple juice turned out very moist and flavorful see pics
Just purchased a Brinkmaster Pitmaster deluxe from Smokebuzz tonight was the first time on my own other then that it has been supervised by smokebuzz did Iowa Chops with a rub recipe from JAcks Old SOuth Barbecue rub
had a hard time getting temp up on the firebox but once the meat hit 159 pulled...