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First try at smoking wings and using an offset smoker. Marinated in Italian dressing overnight then rotisserie chicken rub. Ran 200 most the time and then opened dampers to up the temp for the skin last half hour they just had an off taste either the marinade or bad fire management and bad smoke.
Have a mastetbuilt 40 with window messed up the windowseal so decided to take it out. Tired spray can foam melted around 175. Any ideas.
Have another piece inside with can foam in between but started running out.
OK been using the smoker and an amnps no problem right inside the garage door. But moved it outside and haven't mastered the vents evadently both times amnps caught fire. First time home was like 330* when noticed. Second thought I had it figured out ran to town and came back unit was beeping...
If this is the wrong place or not appropriate then mods delete it not a big deal. This is for my wife she is going back to school to get her master in social work and has this survey for a research project to do. It only takes a little time so help out if you would she would much appreciate it...
OK going to do some pulled pork and going to try some different to me stuff. I got one of those foil pans and put it in there too put rub on lot less mess on counter. Put foil over that to let it sit with rub on. My question is can I just take the foil off and place in smoker or take out and put...
Whats the general thoughts on the open box sale it a good deal or a hit or miss in getting a good one. Figured from the factory they wouldn't want any bad pr so would think they would be ok.
Has anyone recently got a full chip pan out of masterbuilt for a 20070211 for free would like to get one. Was thinking since I use the amnps in mine was going to put some charcoal in it to add some flavor and would be easier in the full pan.
Ok have the older smokey mountain smoker am tired of having to add chip or chunks and don't like the fact they don't burn to ash. So after looking around on here did the mailbox mod but since made a different box all together. Bought an amnps 5x8 and tried it out mainly wanted it for long hot...
Just got the amnps and did the mail box mod on my gosm propane burner. I can get it burning so good it's hard to blow the flame out. My question in is how much thin blue smoke is to thin. I modded my exhaust to a 4 in pipe and when I open the door there's barely any smoke. The original vent...
I have a great outdoor smoky mountain think 3405G something from Wally mart. Only came with 3 racks wondering if anyone has one to sell it measure little over 14 inches wide and about 12 deep.
found a vacufresh preatycheap but says heat bar dosn't work orthe bag vac but the canister works fine.Found post of what to look for as far as the bag no vacuum isue but but haven't found anythingon the heat or seal bar not working anyone have an idea?